Summer Soup Recipes
Roast Tomato and Basil Soup
Preparation time: 30 minutes
Cooking time: 21 minutes
Setting: Smooth
Serves: 4
Ingredients:
- 8 very ripe tomatoes (640g) cut in half
- 2 red onions (215g) cut into wedges
- 4 garlic cloves
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and ground black pepper
- 750ml chicken stock, made from stock cube
- 2 tsp tomato puree
- 1 tsp brown sugar
- 10g fresh basil leaves
Method:
Step 1: Pre-heat the oven to 200oC / Gas Mark 6.Step 2: Place the tomatoes skin side up into a roasting tin with the red onion and garlic.
Step 5: Carefully place the roasted vegetables into the Soup Maker pour in the chicken stock, add the tomato puree, brown sugar, fresh basil.
Step 6: Select the smooth setting. Once the soup is ready, season to taste and serve.
Celery Soup
Preparation time: 5 minutes
Sauté preheat: 1 minute
Sauté vegetables for: 4 minutes
Smooth setting duration: 21 minutes
Total cooking time: 26 minutes
Setting: Smooth
Serves: 4
Ingredients:
- 25g butter
- 1 head of celery, roughly chopped (including leaves)
- 1 onion (approx 100g), chopped
- 3 small potatoes (approx 150g) peeled and chopped
- 1L of vegetable stock (made with 2 stock cubes)
- Salt and ground black pepper
- Fresh parsley to garnish
Method:
Step 1: Add the butter to the Jug and press the Sauté Button. Ensure the butter does not burn.
Step 2: After a minute, add the vegetables, and stir for 4 minutes with a wooden spoon or spatula.
Step 3: Turn off the sauté function by pressing the Sauté Button. Add the stock to the MAX mark.
Step 4: Place the Lid on the Jug and select the Smooth Setting. Once the soup is ready, check the seasoning and garnish with freshly chopped parsley.
Pea & Mint Soup
Ingredients:
- 1 onion, peeled & diced
- 2 garlic cloves, minced
- 700g frozen peas
- 1 medium potato, peeled & diced
- 700ml boiling water
- 2 vegetable stock cubes
- Salt and pepper (to taste)
- A bunch of fresh mint leaves (or 1-2 tbsp dried mint)
- A squeeze of lime juice
Method:
Step 1: Place everything in the soup maker and set to smooth.
Step 2: Now add the fresh mint leaves and blend again and serve.
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