Bread Maker Classic White Loaf
Prep time: 10 mins
Cook time: 3-4 Hours
Makes: 1 loaf (cut into 10 slices)
Ingredients:
- 1 tbsp olive oil
- 1 tsp caster sugar or honey
- 350g strong white bread flour
- 1 tsp fast-action dried yeast
Method:
Step 1: Start by sprinkling ½ tsp salt into the base of the bread maker's bread pan, then pour over 190ml just-warm water, the oil and sugar or honey. Tip in the flour, but don't mix it into the wet ingredients. Make a well in the middle of the flour and add the yeast. (This is important if you’re using the delay function on your bread maker, as the yeast won’t activate until the mixing starts.) Close the lid.
Step 2: Set the bread maker for a ‘basic’ loaf or similar – the function should include kneading, rising and baking, and take 3-4 hrs. Make sure to use the ‘keep warm’ or crust darkening/colour function, if you have those on your machine.
Step 3: Carefully release the bread from the pan and tip onto a wire rack to cool completely. Check that the kneading blade is not still in the base of the bread. Will keep wrapped at room temperature for up to three days.
13 comments
Explore more
- air fryer
- air fryer recipe
- aperol spritz
- autumn recipe
- avocado
- bacon
- bacon pasta
- bacon sandwich
- baking
- baking recipe
- Beef Stew
- biscuit recipe
- blender
- bonfire
- bread maker recipe
- bread recipe
- breadmaker recipe
- breakfast
- Brunch Recipes
- bubble tea
- Burgers
- Burritos
- cake recipe
- carrotcake
- casserole
- cheese
- cheesecake
- Cheesy Nachos
- Chicken burgers
- chicken recipe
- chilli
- chips
- chocolate
- chocolate recipe
- christmas
- christmas recipe
- Cinnamon buns
- cinnamon rolls
- cocktail recipe
- cookie
- cookie recipe
- Coronation Chicken
- croissants
- crumbl cookie
- crumble recipe
- cupcakes
- curry recipe
- dairy free
- dessert
- earl grey martini
- easter
- easter cookie recipe
- easter recipe
- Eggs Benedict
- enchiladas
- Espresso martini
- fakeaway
- fish and chips
- Fish recipe
- fish taco
- flapjack recipe
- flatbread
- French Toast
- Fudge
- full english
- gluten free bread
- gluten free cupcakes
- gluten free recipe
- gnocchi
- Grazing Board
- Green Tea
- guacamole
- Halloween
- Healthy
- honey glazed chicken
- honey recipe
- Hot Dogs
- ice cream
- ice lollies
- jam
- Jam Donuts
- James Brooks
- juices
- king prawn recipe
- leek and potato
- loaded jacket potatoes
- macarons
- Matcha
- milk bread
- mini egg cheesecake
- mini egg cookies
- mini eggs
- MixStar Recipe
- Mocktail
- mojito
- mothers day
- Mozzarella Dippers
- mushrooms
- National Tea Day Recipes
- oats
- one pot
- pancake day recipe
- pancakes
- passion fruit martini
- pasta recipe
- pie recipe
- Pimm's
- pizza
- pizza dough
- pornstar martini
- Porridge recipe
- potato
- pulled pork burger
- recipe
- Recipes
- salmon
- salt and pepper recipe
- sandwich
- Sharer Recipe
- Sliders
- slow cooker
- slow cooker recipe
- Smash Burgers
- smoothies
- soup
- soup maker
- soup maker recipe
- soup recipe
- spring
- st patricks day
- steamer recipe
- strawberries
- strawberry
- strawberry mousse
- stuffing
- summer
- sweet potato soup
- tacos
- Tea Recipe
- toastie
- valentine's day recipe
- valentines
- vegan
- vegan recipe
- vegetarian recipe
- virgin mojito
- wraps
could you please send me a recipe booklet as well mine didn’t have one either thank you
I found the loaves came out pale. I found blocking the side vents from the outside with a tablecloth helps get browned loaves
I would like a recipe book please. I am particularly interested in brown bread. Many thanks
I too have lost my recipe book and can’t find anything online – surely it would be simple enough for Morphy Richards to make the recipe booklets available online as a pdf?
There’s a phone number on my instruction booklet. Maybe they will reply if you ring it?
Helpline (UK) 08450777700
Republic of Ireland 1800409119
Leave a comment