Sourdough Wholemeal

This sourdough wholemeal recipe is the best because it combines the rich, nutty flavour of wholemeal flour. Unlike many other recipes, this sourdough recipe gives you a perfectly balanced texture—crispy on the outside with a chewy, airy crumb on the inside. This sourdough recipe can be made with the Morphy Richards fastbake breadmaker which enhances both the flavour and the nutritional benefits, making it healthier and more delicious than standard bread. Whether you're a beginner or an experienced baker, this sourdough wholemeal recipe ensures consistently great results every time!

Ingredients: 

  • 250g sourdough starter 
  • 225ml water 
  • 75g strong white bread flour 
  • 225g strong wholemeal bread flour 
  • 2 tablespoons oat bran (optional) 
  • 1 teaspoon salt, melted butter or oil, for brushing 

Method: 

Step 1: Add all the ingredients from the list above into the bucket.

Step 2: Set the machine for the Knead/Dough setting. 

Step 3: Once the kneading cycle is complete, gently remove the paddle and let the dough rise until it has roughly doubled in size. Brush the top with melted butter or oil, then bake on the 'Bake' setting for 1 hour.

Step 4: Turn the load out onto a wire rack as soon as possible after baking is complete. 

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