Sourdough Semolina
This sourdough Semolina recipe is delicious because it combines the rich, tangy flavour of sourdough with the texture of semolina flour. Using a breadmaker, like the Morphy Richards bread maker, simplifies the process and ensures consistent results. The result is a crusty, well-risen loaf with a delightful crumb.
Ingredients:
- 150ml water
- 125g sourdough starter
- 100g strong bread flour
- 200g medium semolina
- 1 teaspoon salt
Method:
Step 1: Put all the ingredients listed above into the bread maker bucket.
Step 2: Set the machine for the Knead/Dough setting.
Step 3: When the dough is ready, leave it to rise double the size; this may take 2 or 3 hours in warm weather but can be double that if the weather is cold.
Step 4: If you like, brush the top with melted butter, then set the machine to bake for 1 hour and 10 minutes. Once baking is complete, turn the loaf out onto a rack as soon as possible to cool.
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