Slow Cooker Turkey Curry

Impress your friends and family with this delicious slow cooker turkey curry - the perfect way to enjoy a homemade curry without spending hours in the kitchen. Get started today with our easy-to-follow recipe!

Ingredients: 

• 1 onion, chopped 
• 4 garlic cloves, crushed or finely grated 
• thumb-sized piece ginger, peeled and finely grated 
• 1 red pepper, chopped 
• 350g sweet potatoes peeled and roughly chopped (you could also use carrots, parsnips or other root vegetables) 
• 700g turkey, cut into large pieces 
• 400g canned chickpeas, drained and rinsed 
• 2 tbsp curry paste 
• 1 tbsp tomato purée 
• 400g canned chopped tomatoes
• 400g canned coconut milk
• small handful coriander, both finely chopped 
• 120g spinach (optional) 
• cooked rice, to serve 

Method:

Step 1: In your slow cooker, combine the onion, garlic, ginger, red pepper, sweet potatoes, turkey, and chickpeas. Add curry paste and tomato purée, making sure everything is coated evenly. Pour in chopped tomatoes and coconut milk, and sprinkle in coriander stalks, salt, and black pepper. Mix everything together and let it cook on high for 3 hours and 30 minutes, or on low for 8 hours. If you want to add some spinach, toss it in 15 minutes before the cooking time is up. Stir well after 5 minutes, when the spinach starts to wilt.

Step 2: Serve the turkey curry with rice and garnish with chopped coriander leaves, if you desire. Enjoy your flavourful creation!

Inspired by BBC Good Food