Mouthwatering Chilli Non Carne
Chilli non carne, also known as vegetarian chilli, is a delicious and hearty dish that is perfect for those looking for a meatless alternative. Whether you are a vegetarian, vegan, or simply want to incorporate more plant-based meals into your diet, this recipe is sure to satisfy your taste buds. Read on for how to make a mouthwatering chilli non carne that is packed with flavour and nutrients.
Prep Time: 5 minutes
Cooking Times: 30 minutes
Serves: 4
Ingredients:
- 300g Quorn Meat-Less Mince, or alternative
- 2 tbsp vegetable oil
- 1 medium onion, diced
- 1 red pepper, diced
- 2 fresh red chillies, diced
- 2 cloves of garlic, crushed
- ½ tsp smoked paprika
- 2 tsp ground cumin
- 3 tsp ground coriander
- 1 tsp chilli powder (optional depending on your heat preference)
- 400g can chopped tomatoes
- 500ml tomato passata
- 1 tbsp tomato purée
- 1 vegetable stock cube
- 400g can kidney beans, drained
- 1 tsp brown sugar or 1 small cube plain chocolate (optional)
- salt to taste (optional)
- 1 large bunch of fresh coriander leaves, finely chopped
Method:
Step 1: Pre-heat the oil in a large frying pan and cook the onion for 5-6 minutes. Add the red pepper and continue to cook for a further 5 minutes. Then add the chillies, garlic and spices before cooking for a further 2 minutes, stirring continuously.
Step 2: Stir in the chopped tomatoes, passata, tomato purée and crumble over the stock cube and bring to a gentle simmer for around 8 minutes, stirring occasionally. Stir in the kidney beans and the meat-free mince. Cook over a gentle heat for a further 10 minutes and season to taste.
Step 3: Stir in the chopped coriander and serve with rice, jacket potatoes or nachos for a delicious dinner!
Recipe inspired by Quorn
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