Instead of frozen chips or running to the local chip shop, why not try making your own freshly cut chips using your air fryer. They're easy to make, a healthier option and taste delicious!
Prep time: 10 mins, plus 20 mins soaking
Cook time: 30 mins
Makes: 2-4 servings
- 500g (peeled weight) Maris Piper potatoes
- 1 tbsp sunflower oil
Step 1: Cut the potatoes into chips of approximate size 80mm x 20mm, place in a colander and rinse under cold running water.
Step 2: Place the chips into a bowl of cold eater to soak for 20-30 minutes.
Step 3: Drain the chips through the colander and then pat dry with kitchen roll.
Step 4: Place the chips into a bowl, drizzle over the oil and sprinkle with a little salt, mixing well.
Step 5: Preheat at 200°C for 3 minutes.
Step 6: Place the chips into the frying basket and shake to level.
Step 7: Cook at 200°C for approximately 30 minutes, shaking the basket every ten minutes.
Step 8: Serve immediately.