Burnt Toast Soup

Soup is one of the most comforting meals, especially on a chilly day. Have you ever tried Burnt Toast Soup? It might sound peculiar to some, but it is a very comforting meal. This recipe is easy to make and saves you from throwing away burnt toast. It is a great way to recycle it into a delicious soup.

Prep time: 10 Minutes

Cooking time: 25 Minutes

Serves: 4 People


  • 1 Pack Bacon Lardons
  • 3 slices of Sourdough bread
  • 1 tsp Dijon Mustard
  • 250 ml Milk
  • 250 ml Chicken Stock
  • 1/2 Stick of Butter
  • Splash of Red wine Vinegar
  • Salt and Freshly Ground Black Pepper
  • Fresh chopped Parsley


  • Toast 3 slices of Bread until they are blackening around the edges and a deep brown in the middle
  • Meanwhile fry the Bacon until crispy and set half aside
  • Add all the ingredients (except for half the Bacon and all the Parsley) to the Soup Maker
  • Set the mode to “smooth” and start
  • After 21 minutes, your soup should be ready and blended
  • Serve in a bowl with Bread and a garnish of chopped Parsley

Recipe from - https://www.instagram.com/jamesbrooksco/

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