Bread Maker Hot Cross Buns

Ingredients:

• 240ml water 
• 50g melted butter 
• 57g sugar 
• 1 egg, beaten 
• Tsp salt 
• 540g strong white bread flour 
• 2 tsp fast action yeast  
• 1 tsp cinnamon 
• ½ tsp nutmeg 
• 150g raisins  

Method:

1. Divide into 8-12 pieces. Shape and flatten slightly  
2. Score a cross on the top of each bun.  
3. Glaze with egg and milk.  
4. Cover and allow to rise for 30 minutes.  
5. Bake for approx 16-18 minutes at 190°C (gas mark 5, 375°F).