Vegan Fluffy Pancakes Recipe
These vegan fluffy pancakes are not only delicious but also easy to make. Enjoy a delightful and cruelty-free breakfast that everyone can savor!
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup non-dairy milk (such as almond, soy, or oat milk)
- 2 tablespoons vegetable oil
- 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
- Cooking spray or a small amount of vegetable oil for greasing the pan
Instructions:
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Preheat the Pan:
- Preheat a non-stick pan over medium heat.
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Combine Dry Ingredients:
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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Mix Wet Ingredients:
- In a separate bowl, whisk together the non-dairy milk, vegetable oil, apple cider vinegar, and vanilla extract.
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Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay. Let the batter rest for a couple of minutes.
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Grease the Pan:
- Lightly grease the pan or skillet with cooking spray or a small amount of vegetable oil.
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Cook the Pancakes:
- Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, and the edges begin to look set, usually about 2-3 minutes.
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Flip and Cook:
- Flip the pancakes with a spatula and cook for an additional 1-2 minutes on the other side, or until golden brown.
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Repeat:
- Repeat the process until all the batter is used, adding more oil to the pan as needed.
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Serve Warm:
- Stack the pancakes on a plate and serve warm. Top with your favorite vegan toppings such as maple syrup, fresh fruit, vegan chocolate chips, or dairy-free whipped cream.
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