Vegan Banana Pancakes

Prep time: 10 mins
Cook time: 20 mins
Makes: 12 Pancakes


  • large ripe banana (around 150g) 
  • 2 tbsp golden caster sugar
  • ¼ tsp fine salt 
  • 2 tbsp vegetable oil, plus extra for cooking 
  • 120g self-raising flour
  • ½ tsp baking powder
  • 150ml oat, almond or soya milk
  • syrup, sliced banana and berries, to serve (optional) 


Step 1: First, mash the banana in a bowl and then mix in the sugar, salt and oil. Now add the flour and baking powder and mix until combined.

Step 2: Make a well in the centre and gradually add in the milk - the batter should be a thick, droppable consistency. 

Step 3: Now heat a little oil in a frying pan over a medium heat and then add 2 tbsp of the batter to make American-style pancakes. You should be able to make about 4-5 at a time. Fry on each side for 2-3 minutes until golden. Serve with syrup, sliced banana and berries! 

Recipe inspired by BBC Good Food

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