The BEST Creamy, Veggie Soup in the Soup Maker | James Brooks Recipes

Ingredients

• 1 Cauliflower - chopped
• 2 Potatoes, peeled and quartered
• 1 Onion, diced
• 2 Carrots, diced
• 2 Celery ribs
• 2 Garlic Cloves, quartered
• 500ml Chicken Broth
• Salt, to taste
• Pepper, to taste
• 250ml Water
• Chives + Bacon bits to garnish

Method:

Step 1: Add all the ingredients to the soup maker.

Step 2: Give it a mix.

Step 3: Set to “Smooth”.

Step 4: Allow to cool for 5 minutes.

Step 5: Garnish with finely chopped Chives and Bacon bits.

Step 6: Serve and enjoy!

Recipe by James Brooks - https://www.instagram.com/jamesbrooksco/