Spicy Slow Cooked Cheesy Beef Rice | James Brooks Recipes
Prep time: 10 minutes
Cooking time: 5-9 hours
Serves: 4
Cooking time: 5-9 hours
Serves: 4
Ingredients:
- 750g Lean Beef Strips
- 2tbsp Tomato Puree
- 1x Green Bell Pepper
- 1x Red Bell Pepper
- 1x White Onion
- 1x Packet Old El Paso Taco Seasoning
- 1tsp. Salt & Pepper
- 350g Rice
- 600ml Beef Stock
- 100g Grated Cheese
Method:
Step 1: Add the Steak, Puree, Seasoning, Peppers and Onion to your Slow Cooker - mix it nicely with a wooden spoon
Step 2: Lid on, then cook on Low for 6-8 hours or High for 3-4 hours
Step 3: 45 mins before dinner: Wash the rice, add it to the Slow Cooker alongside the Beef Stock, stir and cook on High for 45 mins.
Step 4: Once finished, add the cheese and cover with a lid until the cheese is melty.
Step 5: Serve and enjoy!
Recipe By James Brooks - https://www.instagram.com/jamesbrooksco/
Made this today. It’s wonderful, really tasty and quite filling.
Only 2 of us so I have 2 portions in the freezer.
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