Craving something sweet? Create delicious creamy fudge with this easy slow cooker recipe with a Morphy Richards Slow cooker today!Prep time: 15 minutes
Cook time: 5 hrs
Makes: 16 squares
- 300g golden caster sugar
- 100g golden syrup
- 200g clotted cream
- 2 tsp vanilla extract
- vegetable oil, for greasing the tin
Step 1: Simply mix caster sugar, golden syrup, clotted cream, vanilla, and sea salt in the slow cooker and cook until it becomes a beautiful caramel colour. If your slow cooker allows, cook uncovered to speed up the process.
Step 2: Once cooked, transfer the mixture to a baking tin lined with parchment paper. Stir vigorously to cool the fudge and break up any sugar crystals. As it cools, the fudge will thicken and take on a matte appearance. Smooth the mixture in the tin, sprinkle with salt, and chill for about an hour until set.
Step 3: After it has set, cut the fudge into chunks. It can be stored in an airtight container for up to five days. Enjoy!
Recipe inspired by BBC Good Food