Slow Cooker Beef Stew | Life Hack Grab Bags | James Brooks
Experience the ultimate convenience with this slow cooker beef stew recipe by James Brooks using the Morphy Richards Sear & Stew Slow Cooker 3.5L. A culinary marvel that transforms ever day ingredients into a symphony of flavours with minimal effort. Imagine tender chunks of beef, delicately cooked with hearty vegetables, all together in a rich, savoury broth that tantalises the taste buds.
With a Morphy Richards slow cooker also known as a crock pot, busy individuals can simply toss in the ingredients, set the timer, and go about their day, returning home to a home-cooked meal ready to be enjoyed.
Ingredients
- 500g Stew Meat
- 500g Mushrooms
- 1 Onion, Diced
- 119 ml Apple Juice
- 1 Tablespoon Beef Stock Base
- 2 Teaspoons Salt
- 1 Teaspoon Black Pepper
- 2 Cloves Garlic, Minced
Method
Prep time: 10 minutes
Cooking time: 4-8 hours
Serves: 4
Step 1: Chop up all of your the ingredients.
Step 2: Put all ingredients into a bag or container and when you need it - fully thaw and cook in your slow cooker on low for 8 hours (or if in a rush cook on high for 4 hours).
Step 2: Serve!
And there you have it, a quick and easy slow cooker recipe for a deliciously convenient beef stew...great for a mid-week tea!
Shop the Morphy Richards Sear & Stew 3.5L Slow Cooker Featured in this Video!
Morphy Richards Sear & Stew 3.5L Slow Cooker
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