autumn recipe slow cooker recipe

Slow Cooker Baked Apples


This Slow Cooker Baked Apples recipe is a delightful treat that truly shines when prepared with a Morphy Richards slow cooker. The slow cooking process allows the flavours to meld beautifully, resulting in tender, juicy baked apples that are bursting with sweetness. Using the best slow cooker ensures even cooking, making this dish incredibly easy and delicious. You'll love how simple it is to create a comforting dessert with minimal effort using your Morphy Richards slow cooker!

Ingredients: 

  • 6 Tbsp. butter, softened
  • 1/4 cup. chopped pecans
  • 1/4 cup. old-fashioned oats
  • 1/4 cup. brown sugar
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground ginger
  • Pinch kosher salt
  • 4 apples
For serving: 
  • Ice cream
  • Caramel, warmed 

Method: 

Step 1: In a large bowl, mix together butter, pecans, oats, brown sugar, cinnamon,
ginger, and salt. 

Step 2: Cut the top off each apple and use a melon baller to remove the core. 

Step 3: Fill the apples with the butter mixture, then place them in the slow cooker. 

Step 4: Cook until apples are tender, on high for about 2 hours or on low for about
5 hours. Serve warm with ice cream and caramel.

 

Watch this recipe come to life:

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