You will not believe how easy it is to make tasty rotisserie-like chicken in your Morphy Richards Slow Cooker.
- Whole chicken
- Salt and pepper
- Desired flavourings such as garlic, lemon, peppercorns or chilli
Step 1: Take three pieces of aluminium foil and form into small balls, and place them in the bottom of the slow cooker.
Step 2: Rinse the chicken, inside and out, under cold running water. Pat dry with kitchen roll. Season the chicken with the salt, pepper and whatever flavourings you choose, and place in the slow cooker on top of the crushed aluminium foil balls.
Step 3: Set the slow cooker to High for one hour, then turn down to Low for about eight to 10 hours, or until the chicken is no longer pink and the juices run clear. Simples.