Longevity Soup

Prep time: 10 minutes
Cooking time: 30 minutes
Serves: 4

Ingredients:

• 3 Carrots - peeled and cubed
• 2 Onions - cubed
• 2 Sticks of Celery - sliced
• 3 Potatoes - cubed
• Knorr Aromat All-purpose Seasoning - 2 tbsps
• Chickpeas - 1 tin
• Cannellini Beans - 1 tin
• Pinto Beans - 1 tin
• Extra Virgin Olive Oil - a good glug
• 3-4 Garlic Cloves - minced
• Chopped Tomatoes - 1 tin
• Flat-leaf Parsley - large handful chopped
• Basil Leaves - a handful
• Small/Cute Pasta Shells - 400g ish
• Salt/Pepper - a good pinch
• Fennel seeds - 1 tsp
• 400g grated Parmesan

Method:

Step 1: Add all the ingredients, bar a pinch of the Herbs and the Cheese (you’ll use that as a garnish), to the Morphy Richards Soup Maker.

Step 2: Set the mode to “chunky” and hit start

Step 3: After 28 minutes, your soup should be ready to go

Step 4: Pour 1 tablespoon of olive oil into each of your serving bowls. Divide the soup among them and top each with 1 tablespoon of the grated cheese and some reserved chopped herbs.

Recipe By James Brooks https://www.instagram.com/jamesbrooksco/