Prep time: 10 mins
Cook time: 5 mins
- 1 gluten-free vegetable stock cube
- 200g gluten-free pasta
- 100g green beans or asparagus, trimmed
- 100g smoked Salmon, roughly chopped
- 50g baby spinach
- 1 spring onion, finely sliced
- 50g soft cheese (ensure it’s gluten-free)
- Juice of 1 Lemon
- 1 tbsp grated parmesan
Step 1: First bring a large pan of salted water to the boil and crumble in the stock cube. Add in your pasta shape of choice and cook following the instructions (should be around 8-10 mins). Add in the green beans or asparagus, about 1 minute before the end of the cooking time.
Step 2: Drain the pasta and veg, keeping a little of the water for later. Now stir in the smoked salmon, spinach, spring onion and soft cheese. Add a little of the pasta water to loosen the cheese and create a sauce.
Step 3: Now you can season with salt and black pepper to taste. Squeeze in the lemon juice to taste, and stir well. Serve with the parmesan.
Recipe inspired by BBC Good Food