Easy Vegan Pancakes

Prep time: 5 mins
Cook time: 30 mins
Serves: 4-6 (makes 16 pancakes)


  • 300g self-raising flour 
  • 1 tsp baking powder 
  • 1 tbsp sugar (any kind) 
  • 1 tbsp vanilla extract 
  • 400ml plant-based milk (such as oat, almond or soya) 
  • 1 tbsp vegetable oil for cooking 

To serve (optional) 

  • banana slices, blueberries, maple syrup, vegan chocolate chips, plant-based yogurt 


Step 1: Whisk the flour, baking powder, sugar, vanilla extract and a pinch of salt in a bowl using a balloon whisk until mixed. Slowly pour in the milk until you get a smooth, thick batter. 

Step 2: Heat a little of the oil in a non-stick frying pan over a medium-low heat, and add 2 tbsp batter into the pan at a time to make small, round pancakes. You will need to do this in batches of two-three at a time. Cook for 3-4 mins until the edges are set, and bubbles are appearing on the surface. Flip the pancakes over and cook for another 2-3 mins until golden on both sides and cooked through. Keep warm in a low oven while you cook the remaining pancakes. 

Step 3: Serve stacked with lots of toppings of your choice, or serve with bowls of toppings for everyone to help themselves 


`Recipe BBC Good Food


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