Make this delicious butternut squash soup recipe with ease using your Morphy Richards Soup maker. Get the full ingredients and directions here.
Prep: 10 mins
- ½ butternut squash
- ½ tbsp olive oil
- 1 onion, diced
- 1 small garlic clove, thinly sliced
- 1 mild red red chilli, deseeded and finely chopped
- 400ml vegetable stock
- 2 tbsp crème fraîche (plus more to serve)
Step 1: Heat the oven to 200°C/180°C fan/gas 6.
Step 2: Toss the butternut squash in a roasting tin with olive oil. Season and roast for 30 mins - turn once during cooking - until golden and soft
Step 3: Pop the roasted squash into your soup maker, along with the onion, garlic, stock, and most of the chilli. (Make sure you don't fill the soup maker above the max fill line). Season well before pressing the 'smooth soup' button.
Step 4: Once the cycle is complete, season well, and add the crème fraîche. Blend briefly once again until the soup is creamy. Add a little extra stock or boiling water if you prefer a thinner soup. To serve, swirl in a bit of crème fraîche and the remaining chilli on top.
Inspired by BBC Good Food