Beef Steak Hot Dogs

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Serves: 4


  • 1 large rib-eye steak (approx 300g)
  • 3 tbsp olive oil
  • 2 garlic cloves, crushed but whole
  • 2 green peppers, sliced
  • 4 hot dog buns
  • 60g smoked cheddar, sliced, yellow mustard (we used French’s), to serve
  • 2 tbsp crispy onions


Step 1: Begin by seasoning the steak, then fry with the garlic in hot oil for 4-5 minutes on each side to achieve medium rare. Allow the steak to rest and discard the garlic. 

Step 2: Next, add a pinch of salt as well as the peppers to the pan. Add extra oil to the pan if needed and cook for 3-4 minutes. 

Step 3: Preheat the grill to high. Next, thinly slice the steak. Then, fill each bun with a quarter of the steak, add some peppers and cheese slices. Grill for 2-3 minutes and drizzle with mustard and top with onions to serve! 

Recipe by BBC Good Food.

Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.