Autumnal Crunchy Crumble

Cosy up with this warm and comforting Autumnal Crunchy Crumble recipe from Morphy Richards! Find out just how easy it is to make this delicious dessert at home with the steps below.

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 4


  • 140g plain flour
  • 100g margarine 
  • 4 tbsp rolled oats
  • 2-3 tbsp demerara sugar
  • 1 tsp cinnamon
  • 4 eating apples or pears or 6 plums (or a mixture) 
  • handful sultanas, soaked in hot water for 10 mins 
  • 1-2 tbsp honey
  • natural yogurt or ice cream to serve 


Step 1: Preheat your oven to 200C/180C fan/gas 6. In a bowl, sift the flour and add the margarine.

Step 2: Mash the margarine and flour together until it looks like breadcrumbs, using either a fork or your hands.

Step 3: Mix in the oats, sugar, and cinnamon with the flour and margarine mixture.

Step 4: Prepare the fruit by coring the apple and/or pears, and stoning the plums if needed. Keep the skin on for extra flavour, vitamins, and minerals. Layer the chopped fruit in an ovenproof dish.

Step 5: Drain the sultanas and add them to the fruit. Drizzle honey over the top.

Step 6: Sprinkle the crumble mixture evenly over the fruit. Bake for 20-30 minutes until the crumble is golden and the fruit is bubbling. Serve with a generous dollop of natural yogurt or ice cream.

Recipe inspired by BBC Good Food

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