Autumn Tomato Chutney

Prep time: 40-50 mins
Cook time: 50 mins
Serves: 1.5L 

Ingredients: 

• 1kg ripe tomato, peeled and chopped 
• 750g cooking apple, peeled, cored and chopped 
• 375g light muscovado sugar
• 250g onion, chopped 
• 250g raisins 
• 1 green pepper, deseeded and chopped 
• 2 tsp salt
• ½ tsp ground ginger 
• 350ml cider vinegar 

Method:

Step 1: Put all the ingredients into a large pan and bring to the boil over a medium heat. Stir occasionally until the sugar has dissolved. Boil the mixture, uncovered, for about 45-50 mins until the fruit is tender and thickened. Cool, then transfer the mixture to a sterilised jar and seal.