Autumn Tomato Chutney

Prep time: 40-50 mins
Cook time: 50 mins
Serves: 1.5L 


  • 1kg ripe tomato, peeled and chopped 
  • 750g cooking apple, peeled, cored and chopped 
  • 375g light muscovado sugar
  • 250g onion, chopped 
  • 250g raisins 
  • 1 green pepper, deseeded and chopped 
  • 2 tsp salt
  • ½ tsp ground ginger 
  • 350ml cider vinegar 


Step 1: Put all the ingredients into a large pan and bring to the boil over a medium heat. Stir occasionally until the sugar has dissolved. Boil the mixture, uncovered, for about 45-50 mins until the fruit is tender and thickened. Cool, then transfer the mixture to a sterilised jar and seal. 

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