Air Fryer Sweet Potato Fries with Tofu Mayonnaise

Are you ready to take your taste buds on a wild ride? We have the best recipe for air fryer sweet potato fries with tofu mayonnaise. It's the perfect way to spice up your Veganuary and satisfy your cravings for something crispy and delicious. Plus, it's so easy to make!

Prep time: 15 minutes
Cooking time: 25 minutes
Serves: 2


  • Two sweet potatoes
  • Extra virgin olive oil
  • Seasoning, e.g., sea salt, smoked paprika, Cajun, BBQ, garlic, mixed herbs

For the tofu mayonnaise:

  • Half pack of silken tofu 
  • ½ tsp dry mustard
  • ½ tsp sea salt
  • 1½ tbsp lemon juice
  • 1 tbsp rice syrup
  • 1 tbsp apple balsamic vinegar
  • ½ cup extra virgin olive oil


Step 1: Peel (optional) and slice the sweet potatoes into ½cm sticks. Pop them in a bowl and drizzle over some oil and toss. 

Step 2: Sprinkle over your choice of seasoning (or a mixture) and mix well.

Step 3: Cook in your air fryer at 180°C for around 10-15 minutes, until lightly golden, and giving a shake halfway through.

Tofu mayonnaise:

Step 1: Place the tofu, dry mustard, sea salt, apple balsamic vinegar, rice syrup, and lemon juice into a blender.

Step 2: Blend with a low speed and slowly pour in the olive oil with two teaspoons of very hot water to emulsify the mayonnaise. 

Mayonnaise can be kept in the fridge for up to 3 weeks.

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