Strawberry Mousse

Strawberry mousse is a light and airy dessert that captures the essence of fresh strawberries in a smooth and creamy treat. This delightful strawberry mousse recipe by BBC Good Food is easy and fun to follow! This strawberry mousse is a perfect way to enjoy the flavours of summer in a delicate and refreshing dessert.

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Serves: 9-12


  • 250g fresh strawberry, halved if large
  • 25g caster sugar
  • 140g mini marshmallow
  • 200ml double cream


Step 1: Place all but two strawberries into a pan with 100 ml of water and the sugar. Cook over medium heat for about 3 minutes, until the strawberries are soft and easily mashed. Remove from heat and mash the berries with a fork until they reach a pulpy consistency. Add the marshmallows and stir until they melt into the hot strawberries. Allow the mixture to cool.

Step 2: Whip the cream until it forms stiff peaks. Gently fold the whipped cream into the cooled strawberry mixture. Spoon the combined mixture into a single bowl or individual serving pots, then refrigerate for about 2 hours, or until set. Halve the reserved strawberries and use them for garnish.

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