Prep time: 5 mins
Cook time: 2 hrs & 15 mins - 3 hrs & 20 mins
- 1L Milk
- 300ml double cream
- 200g dark chocolate, chopped
- 100g milk chocolate, chopped
- Toasted marshmallows, to serve
- Whipped cream, to serve
- grated chocolate, to serve
Step 1: Pour the milk and double cream into the slow cooker and then add the dark and milk chocolate. Cover with lid and cook on low for 2 hrs, stirring halfway through.
Step 2: Remove the lid and stir again, then continue to cook for a further 15-20 minutes. Ladle into mugs and top with the marshmallows, whipped cream and grated chocolate.
Recipe inspired by BBC Good Food