Fudge is such a delicious and indulgent, but not too sinful treat….This Slow Cooker Chocolate fudge is so simple to make you'll wonder why you have never tried it before!
- 2-1/2 cups chocolate chips
- 1/2 cup canned coconut milk
- 1/4 cup coconut sugar or maple syrup
- Pinch of sea salt
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
Step 1: Mix together the chocolate chips, coconut milk, coconut sugar, salt, and coconut oil.
Step 2: Throw into your Morphy Richards Slow Cooker and cook on low for two hours without stirring. It's important that lid remain on throughout.
Step 3: After 2 hours, turn the slow cooker off, uncover, and add vanilla. IMPORTANT: Do not stir the mixture at this point. Allow to cool to room temperature or to 110 degrees if you have access to a candy thermometer.
Step 4: Once cooled, using a large spoon, stir vigorously for 5 -10 minutes until the mixture develops a matte finish.
Step 5: Lightly oil an 8"x8" square pan. Pour fudge into pan, cover and refrigerate for four hours or until firm.