Raspberry Honey Flapjacks

With World Bee Day approaching, why not whip up a deliciously easy flapjack recipe that pays homage to our buzzing friends! This raspberry honey flapjack recipe by BBC Good Food is a delightful treat. Simply gather your ingredients for flapjacks, which includes oats, butter, and the star of the show—honey. This honey flapjack not only brings a natural sweetness and chewy texture but also the natural sweetness of raspberries.

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Serves: 9-12


  • 150g butter
  • 150g light brown soft sugar
  • 4 tbsp honey (we used heather honey)
  • 300g porridge oats
  • 100g frozen raspberries


Step 1: Heat the oven to 200C/180C fan/gas 6 and line a 20 x 20cm baking tin with parchment paper. 

Step 2: Next, melt the butter, sugar, honey and a pinch of salt in a pan. As soon as the mixture is bubbling and combined, stir in the oats. 

Step 3: Tip the oat mixture into the lined baking tin and press down with the back of a spoon. Add the raspberries and lightly press them into the top of the oat mixture.

Step 4: Bake for 25-30 minutes until golden brown and once cooled, cut into 9 to 12 flapjack pieces. 

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