Pea & Mint Soup
Is there anything more comforting than a big bowl of soup and some crusty bread?! This pea and mint soup is warming, refreshing and nourishing. Plus it’s so quick and easy to make!
Ingredients:
- 1 onion, peeled & diced
- 2 garlic cloves, minced
- 700g frozen peas
- 1 medium potato, peeled & diced
- 700ml boiling water
- 2 vegetable stock cubes
- Salt and pepper (to taste)
- A bunch of fresh mint leaves (or 1-2 tbsp dried mint)
- A squeeze of lime juice
Method:
Step 1: Place everything in the soup maker and set to smooth.
Step 2: Now add the fresh mint leaves and blend again and serve.
3 comments
Explore more
- air fryer
- air fryer recipe
- aperol spritz
- autumn recipe
- avocado
- bacon
- bacon pasta
- bacon sandwich
- baking
- baking recipe
- Beef Stew
- biscuit recipe
- blender
- bonfire
- Boxing Day
- Boxing Day Recipe
- bread maker recipe
- bread recipe
- breadmaker recipe
- breakfast
- Brunch Recipes
- bubble tea
- Burgers
- Burritos
- cake recipe
- carrotcake
- casserole
- cheese
- cheesecake
- Cheesy Nachos
- Chicken burgers
- chicken recipe
- chilli
- chips
- chocolate
- chocolate recipe
- christmas
- Christmas Cocktail
- christmas recipe
- Cinnamon buns
- cinnamon rolls
- cocktail recipe
- coffee
- cookie
- cookie recipe
- Cookies
- Coronation Chicken
- croissants
- crumbl cookie
- crumble recipe
- cupcakes
- curry recipe
- dairy free
- dessert
- earl grey martini
- easter
- easter cookie recipe
- easter recipe
- Eggs Benedict
- enchiladas
- Espresso martini
- fakeaway
- fish and chips
- Fish recipe
- fish taco
- flapjack recipe
- flatbread
- French Toast
- Fudge
- full english
- gammon
- gluten free bread
- gluten free cupcakes
- gluten free recipe
- gnocchi
- Grazing Board
- Green Tea
- guacamole
- Halloween
- Healthy
- honey glazed chicken
- honey recipe
- Hot Dogs
- ice cream
- ice lollies
- jam
- Jam Donuts
- James Brooks
- juices
- king prawn recipe
- leek and potato
- loaded jacket potatoes
- macarons
- mashed potatoe
- Matcha
- milk bread
- mini egg cheesecake
- mini egg cookies
- mini eggs
- MixStar Recipe
- Mocktail
- mojito
- mothers day
- Mozzarella Dippers
- mushrooms
- National Tea Day Recipes
- oats
- one pot
- pancake day recipe
- pancakes
- passion fruit martini
- pasta recipe
- Pastry Recipe
- pie recipe
- Pimm's
- pizza
- pizza dough
- pornstar martini
- Porridge recipe
- potato
- pulled pork burger
- Pumpkin
- recipe
- Recipes
- salmon
- salt and pepper recipe
- sandwich
- Sharer Recipe
- Sliders
- slow cooker
- slow cooker recipe
- Smash Burgers
- smoothies
- soup
- soup maker
- soup maker recipe
- soup recipe
- spring
- st patricks day
- steamer recipe
- strawberries
- strawberry
- strawberry mousse
- stuffing
- summer
- sweet potato soup
- tacos
- Tea Recipe
- toastie
- valentine's day recipe
- valentines
- vegan
- vegan recipe
- vegetarian recipe
- virgin mojito
- wraps
My soup maker said use cold liquid not hot as your recipe quotes
Sorry ignore my last message re step 1 / 2 I realised after I sent what it meant ….
Not quite clear when you say step 1 then step two
Do you mean add the mint straight after step 1 only I’ve read on similar recipes where you only add the mint at the end for a few minutes.. I have the MR sauté mobel … Look forward to your reply ….
Leave a comment