Mushroom Soup


Are you looking for delicious, quickly and easily soup recipes? Look no further! Check out this super easy Mushroom Soup recipe, made with the help of a Morphy Richards Soup Maker.

Prep time: 5 minutes
Cook time: 30 minutes
Serves: 4


  • 2 medium onions, roughly chopped 
  • 1 garlic cloves, crushed 
  • 500g mushrooms, finely chopped (chestnut or button mushrooms work well) 
  • 750ml chicken stock 
  • 4 tbsp single cream, plus more to serve 
  • small handful flat-leaf parsley, roughly chopped, to serve


Step 1: Gather your ingredients - onions, garlic, mushrooms, and stock - and pour them into your soup maker. Don't forget to check the max fill line to avoid any mess!

Step 2: Now, just press the 'smooth soup' function and let the magic happen. Once the cycle is complete, it's time to add some seasoning and stir in the cream.

Step 3: Give it a quick blend to achieve that creamy texture, and voila! Your soup is ready to be served. Sprinkle some parsley on top and if you're feeling extra indulgent, add a dollop of cream. Grab a bowl and enjoy. Don't forget to share the recipe with your friends!

Recipe inspired by BBC Good Food


  • Lesley

    Made this soup many times taste absolutely delicious, first time making this colour turned me off but added more cream taste was great.

  • Doug

    I used Red onions and added Lazy Chilli

  • julie

    Well first time for everything. Only ever made mushroom soup in a saucepan before and cannot remember what it looked like, when I saw the colour of the soup in maker I though yuk, grey/black liquid. However, put more cream in and it actually tastes good. Maybe it was the mushrooms I used.

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