Are you looking for delicious, quickly and easily soup recipes? Look no further! Check out this super easy Mushroom Soup recipe, made with the help of a Morphy Richards Soup Maker.Prep time: 5 minutes
Cook time: 30 minutes
- 2 medium onions, roughly chopped
- 1 garlic cloves, crushed
- 500g mushrooms, finely chopped (chestnut or button mushrooms work well)
- 750ml chicken stock
- 4 tbsp single cream, plus more to serve
- small handful flat-leaf parsley, roughly chopped, to serve
Step 1: Gather your ingredients - onions, garlic, mushrooms, and stock - and pour them into your soup maker. Don't forget to check the max fill line to avoid any mess!
Step 2: Now, just press the 'smooth soup' function and let the magic happen. Once the cycle is complete, it's time to add some seasoning and stir in the cream.
Step 3: Give it a quick blend to achieve that creamy texture, and voila! Your soup is ready to be served. Sprinkle some parsley on top and if you're feeling extra indulgent, add a dollop of cream. Grab a bowl and enjoy. Don't forget to share the recipe with your friends!
Recipe inspired by BBC Good Food