Irish Soda Farls | St. Patricks Day Recipes
Prep time: 8 mins
Cook time: 20 mins
Serves: 4
Celebrate St. Patrick's Day with this traditional Irish Soda Farls recipe. Get ready to bake the spirit of Ireland into your kitchen!
Ingredients:
- 250g plain flour
- 1/2 tsp salt
- 1 heaped tsp bicarbonate of soda
- 225ml Buttermilk
Method:
Step 1: Start by tipping your flour into a large bowl, along with the salt, sugar and bicarbonate of soda - mix until combined.
Step 2: Make a well in the centre of your dry ingredients and pour in the buttermilk. Stir to combine until the mixture resembles a dough.
Step 3: On a lightly floured surface, tip out your dough out and then knead briefly.
Step 4: Using a rolling pin, roll the dough roughly into a 20cm circle and then cut into quarters.
Step 5: Heat a skillet or heavy-bottom frying pan over a low-medium heat. Add the farls and cook for around 8-10 minutes, or until golden brown and cooked through.
Step 6: Remove from the heat and leave to cool in the pan for around 10 minutes.
Step 7: Cut open and eat warm with plenty of butter!
Recipe inspired by BBC Good Food
Could you tell me how much sugar.
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