How To Make Tomato Salsa Dip

Ingredients:

• 4-6 medium tomatoes, peeled 

• ½ red onion

• 1 small garlic clove

• Small splash of white wine vinegar 

• ½ lime, juiced 

• ½ bunch of coriander 

Method:

Step 1: Cut the tomatoes and red onion into pieces less than 3cm wide. 

Step 2: Using the Morphy Richards Rechargeable Multifunction 3-in-1 Mini Food Chopper, add all the ingredients into the glass bowl and press the on/off button 3 to 4 times, then push continuously for 5 to 20 seconds until you achieve the desired consistency for the salsa. 

Step 3: Pour into your serving dish, stir, then pop in the fridge until it’s ready to serve. 

Recipe by BBCGoodFood.