Chocolate Ice Cream

Simply blend rich cocoa and dark chocolate, then spin in the Frozo 11-in-1 Ice Cream and Frozen Desert Maker to create a frozen treat that’s smooth, decadent, and pure indulgence. 

No fancy techniques needed - just quality ingredients and clever Frozo engineering doing the hard work for you. Whether it’s served with fresh berries, tucked between cookies or straight from the container with a spoon, this chocolate ice cream delivers that perfect balance of bittersweet and creamy every single time. 

Serves: 4
Prep Time: 10 minutes (plus freezing)
Cycle: Ice cream
Freeze Time: Overnight 

Ingredients: 

• 250ml whole milk 

• 250ml couple cream 

• 2 tbsp cocoa powder 

• 100g caster sugar 

• 50g dark chocolate, melted 

Method:

Step 1: Whisk together milk, cream, sugar, and cocoa. 

Step 2: Stir in the melted chocolate. 

Step 3: Freeze in the container overnight, then process in Ice Cream mode.