Air Fryer Breaded Mushrooms

If you're looking for an easy and flavourful appetiser recipe to impress your dinner guests, try this delicious breaded mushrooms dish made with your Morphy Richards air fryer!

Prep time: 10 mins
Cook time: 25 mins
Makes: 4 Servings


  • 200g baby button mushrooms
  • 3 level tbsp plain flour
  • 1 medium egg, beaten
  • 75g dried breadcrumbs 
  • 1 ½ tbsp sunflower oil

Dipping sauce:

  • 2 level tbsp natural yoghurt
  • 2 level tbsp mayonnaise
  • 5g chopped fresh parsley
  • half a small crushed clove of garlic
  • salt and pepper


Step 1: Wash the mushrooms carefully in a colander

Step 2: Place the drained mushrooms into a plastic bag, add the flour and shake to coat

Step 3: Dip the floured mushrooms a few at a time into the beaten egg, then coat in the breadcrumbs

Step 4: Place all of the mushrooms into the frying basket in a single layer. Drizzle the oil over the mushrooms

Step 5: Preheat at 180°C for 3 minutes

Step 6: Cook for 20-25 minutes at 180°C, turning the mushrooms over after 12 minutes with a wooden spatula

Step 7: Serve with a dipping sauce by mixing natural yoghurt, mayonnaise, chopped parsley, garlic, and seasoned with salt and pepper to taste 

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