Bread Maker Hot Cross Buns

Ingredients:

  • 240ml water 
  • 50g melted butter 
  • 57g sugar 
  • 1 egg, beaten 
  • Tsp salt 
  • 540g strong white bread flour 
  • 2 tsp fast action yeast  
  • 1 tsp cinnamon 
  • ½ tsp nutmeg 
  • 150g raisins  

Method:

  1. Divide into 8-12 pieces. Shape and flatten slightly  
  2. Score a cross on the top of each bun.  
  3. Glaze with egg and milk.  
  4. Cover and allow to rise for 30 minutes.  
  5. Bake for approx 16-18 minutes at 190°C (gas mark 5, 375°F).  

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