Big Mac Soup | James Brooks

Step into the extraordinary with a twist that’s taking taste buds by storm – Big Mac Soup! Picture the iconic flavours of the beloved Big Mac reimagined into a hearty, soul-warming soup, infused with the tangy kick of pickles. James Brooks uses his Morphy Richards Large Soup Maker to create this extraordinary soup.

Prep time: 10 minutes 

Cooking time: 28 minutes 

Serves: 4 people 


  • 50g Butter 
  • 1x Large Onion 
  • 6x Cloves Garlic 
  • 2 tbsp Plain Flour 
  • 500ml Water 
  • 250g Pickles 
  • 100g Pickled Jalapeños 
  • ½ tsp Turmeric 
  • 500g Potatoes 
  • 250g Cheddar 
  • 150g Sour Cream  


Step 1: Melt Butter in a large pot over a medium heat. Add the onion and garlic and cook until soft for 5 minutes. 

Step 2: Whisk in the flour and let this cook for 1 minute before adding to your Morphy Richards Soup Maker.  

Step 3: Next, slowly add water/broth making sure to whisk constantly and season with salt, pepper and turmeric.  

Step 4: Add the potatoes and select the ‘Smooth’ setting on your soup maker and wait for the cycle to finish.  

Step 6: Add the chopped pickles, cheese, sour cream and mix well. At this stage you can adjust the thickness to your preference.   

Step 7: To serve, top with more pickles, sour cream and a sprinkle of chilli flakes. 

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