Enjoy a healthier version of delicious potato wedges with this easy-to-follow recipe made in your air fryer! Learn how to make the perfect potato wedges right from home.
Prep time: 10 mins, plus 20 mins soaking
Cook time: 30 mins
Makes: 2-4 servings
- 500g Maris Piper potatoes
- 1 level tsp ground cumin
- 1 level tsp ground coriander
- 1 level tsp paprika
- A little salt
- 1 ½ tbsp olive oil
Step 1: Wash and halve each potato and then cut the halves into wedges.
Step 2: Place in a bowl of cold water and soak for 20 minutes.
Step 3: In a bowl, mix together the spices and salt.
Step 4: Drain the wedges through a colander and then pat dry with some kitchen roll.
Step 5: Rinse and dry the bowl before returning the wedges to the bowl.
Step 6: Add the oil and stir to coat the wedges.
Step 7: Sprinkle over the spices and mix well to coat.
Step 8: Preheat at 200°C for 3 minutes.
Step 9: Place the wedges into the frying basket and shake to level.
Step 10: Cook for 30 minutes at 200°C, shaking the basket every ten minutes.
Hints and tips:
For a change, try 500g sweet potatoes (no need to peel) with 1 tbsp chopped fresh thyme, salt and pepper and 2 tbsp olive oil.