Air Fryer Milk Bread | James Brooks

Indulge in the timeless charm of homemade goodness with the latest culinary delight from James Brooks - milk bread! Made in a Morphy Richards Air Fryer, with its pillowy soft texture and subtly sweet flavour, milk bread is sure to become a new favourite. 

Prep time:
1 hour 

Cooking time: 15 Mins 

Serves: 4 people 


  • 120ml Milk (we used Whole Milk) 
  • 1 Egg 
  • 30g Sugar 
  • 30g Dry Yeast 
  • 2g Salt 
  • 200g Flour 
  • 20g Oil 


Step 1: First, combine the dry ingredients with the wet and mix well then cover with cling film and leave to prove (until doubled in size)!   

Step 2: Flour a work surface and start to knead to remove air, roll out the dough and divide it into equally small portions and work into small balls.  

Step 3: Line your Morphy Richards Digital 4 Litre Air Fryer with greaseproof paper and add the dough balls to the tray. Before switching the air fryer on, allow the dough balls to rise for 20 mins. 

Step 4: Brush the surface of the dough balls with milk and air-fry at 150c for 15 minutes (brush with Honey and Water midway through).  


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