Pumpkin soup maker recipe soup recipe

Soup Maker Pumpkin Soup


This pumpkin soup recipe is wonderfully smooth, full of flavour, and so easy to make with a Morphy Richards soup maker! With this soup maker recipe, you get the best pumpkin soup in just minutes, blending all the warm spices and creamy pumpkin to perfection. The Morphy Richards soup maker takes the fuss out of preparation, making it the best soup maker for a cosy autumn or winter meal. This is the ultimate way to enjoy a comforting bowl of pumpkin soup!

Ingredients: 

  • 1.2 kg pumpkin or butternut squash, unpeeled weight
  • 1 onion , sliced
  • 2 garlic cloves , peeled whole
  • 750 ml vegetable or chicken broth/stock
  • 250 ml water
  • Salt and pepper
  • 125 - 180 ml cream 

Method: 

Step 1: Cut the pumpkin into 3cm slices. (Cut the skin off and scrape seeds out). 

Step 2: Place the pumpkin, onion, garlic, broth and water in the soup maker, set
to smooth and press start. 

Step 3: Season to taste with salt and pepper, stir through cream. 

Step 4: Ladle soup into bowls, drizzle over a bit of cream, sprinkle with pepper and
parsley if desired. Serve with crusty bread. 

Watch the soup maker whip up perfect pumpkin soup. 

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