Salted Caramel Ice Cream

The Frozo 11-In-1 Ice Cream and Frozen Dessert Maker makes light work of blending caramel’s rich sweetness with a perfect hit of sea salt, creating that smooth, creamy texture we all crave. Each spoonful feels luxurious, melting in your mouth with just the right balance of sweet and savoury. 

Top with an extra drizzle of caramel sauce and a pinch of flaky salt for the ultimate finish. 

Serves: 4
Prep Time: 10 minutes (plus freezing)
Cycle: Ice cream
Freeze Time: Overnight 

Ingredients: 

• 300ml milk

• 200ml double cream

• 100g caramel sauce 

• Pinch of sea salt

Method:

Step 1: Stir the caramel and salt into the milk and cream. 

Step 2: Whisk until smooth, then pour into the container. 

Step 3: Freeze overnight, then spin in Ice Cream mode. 

Step 4: Drizzle more caramel over before serving.