Pan Fried Salmon

This pan fried salmon is ready in under 10 minutes making it a quick and fuss-free option for a nutritious dinner. 

Ingredients: 

• 2 x 150g smoked salmon fillets with the skin on 

• ½ tbsp olive oil 

• 20g unsalted butter 

• ½ lemon, juiced 

Method:

Step 1: Season the salmon fillet with salt and black pepper. 

Step 2: Using a Morphy Richards Frying Pan, add oil and butter to the pan over a medium heat and let it melt. Once melted turn the heat up and until the butter is bubbling add the salmon to the pan with the skin side down. Fry for 3 minutes until it is crispy then flip over and lower the heat and cook for a further 2 minutes. Then, drizzle with lemon juice. 

Step 3: Pop the salmon onto a plate and pour the buttery juices from the pan on top of the salmon. This simple salmon fillet recipe creates a delicious meal for a midweek dinner. 

Recipe inspired by BBCGoodFood.