How To Make A Easy Chicken Curry

Looking to make healthy chicken recipes? This easy chicken curry is a perfect recipe for family dinners. This chicken dish is made with a handful of ingredients with a creamy yogurt, paired with either fluffy rice or a warm naan. 

Ingredients: 

• 2 tbsp sunflower oil

• 1 onion, sliced thinly 

• 2 garlic cloves, crushed

• Thumb size piece of ginger grated 

• 6 chicken things, boneless and skinless 

• 3 tbsp medium spice paste 

• 400g can of chopped tomatoes 

• 100g greek yogurt 

• 1 small bunch of coriander, leaves chopped 

• 50g ground almonds

• Cooked basmati rice or naan bread, to serve 

Method: 

Step 1: Using the Morphy Richards Cast Aluminium Casserole Dish, pour the oil into the dish and heat over a medium heat. Start by adding the onion and a sprinkle of salt, then fry for 8 to 10 minutes, stir during that time using the Morphy Richards Solid Spoon. Once the onions have turned a golden brown, add in the ginger and garlic and cook for another minute. 

Step 2: Using the 8" chefs knife from our 5 Piece Knife Block Set With Sharpener and using our chopping board, cut the chicken into 3cm pieces and add to your pan and fry for 5 minutes before adding the tomatoes, spice paste and 250ml of water. Bring your dish to a boil and lower to a simmer and let it cook uncovered for 25 to 30 minutes. Add in the yogurt, ground almond, coriander and stir through for a further minute. Then serve with basmati rice or a warm naan. 

Recipe inspired by BBCGoodFood.