Cranberry Whiskey Sour
Creating this Cranberry Whiskey Sour is as easy as it is festive, making it the perfect addition to your Christmas celebrations. This delightful whiskey cocktail is a breeze to prepare, with its balance of sweet cranberry and bold whiskey flavours, bringing a cosy Christmas vibe to every sip. Whether you're hosting or relaxing by the fire, this Christmas cocktail recipe adds that extra sparkle to your festive moments. Simple, delicious, and beautifully seasonal, it’s the ultimate whiskey recipe for those looking for a fun and flavourful festive recipe this Christmas!
Preparation Time: 5 mins
Serves: 2
Ingredients:
- ice
- 100ml bourbon
- 250ml cranberry juice
- 2 tsp agave or honey
- 2 tsp lemon juice
- 1 egg white
Method:
Step 1: Place all the ingredients into a cocktail shaker and shake vigorously until the shaker feels chilled. Strain the mixture into two short tumblers.
Recipe by BBCGoodFood.
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