Christmas Punch
This Christmas Punch cocktail is a truly delightful blend of festive flavours, perfect for celebrating the holiday season! With its balance of sweet, tangy, and sparkling notes, every sip captures the essence of Christmas in a glass. This refreshing Christmas Punch recipe is ideal for sharing with loved ones, whether at parties or cosy gatherings. Its vibrant colours and irresistible taste make it the ultimate festive cocktail for adding cheer to any occasion. If you're looking for a standout cocktail recipe, this festive cocktail recipe is sure to impress!
Preparation: 10 mins, plus 8 hours freezing
Serves: 15
Ingredients:
- 250ml Gordon's London Dry Gin
- a bunch of red grapes
- 750ml prosecco
- 1L cloudy apple juice
- ice
- 50ml herbal liqueur
- 1 ball stem ginger finely sliced plus 2 tbsp of the syrup
- 3-4 sprigs rosemary
- 1 clementine finely sliced
Method:
Step 1: The day before serving, place the grapes in the freezer for 8-12 hours or until fully frozen. Refrigerate the prosecco and apple juice to ensure they are well chilled.
Step 2: When ready to serve, add the frozen grapes and a generous handful of ice to a large 2-3 litre punch bowl. Pour in the Gordon's London Dry Gin along with all the remaining ingredients. Gently stir to combine and serve. For best results, let it sit for up to 3 hours before adding the ice.
Recipe by BBCGoodFood.
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