Pumpkin Spice Latte

Craving that Starbucks pumpkin spice latte but trying to save the pennies? Learn to make this autumnal treat at home with this easy to follow pumpkin latte coffee recipe. A pumpkin spiced latte is so comforting, with the earthy sweetness of pumpkin combined with a blend of warm, aromatic spices like cinnamon and nutmeg. The pumpkin spices perfectly capture the essence of autumn, creating a cosy and nostalgic flavour. Indulge in the harmonious blend from the pumpkin latte syrup and the warm creamy texture which create a luxurious, indulgent drink that captures the essence of the season in every sip.

Preparation time: 5 minutes 

Cook time: 5 minutes 

Serves: 1 

• 2 tsp pumpkin purée
• pinch of ground cinnamon, plus extra to serve (or use pumpkin spice)
• 30ml espresso or strong coffee
• pinch of ground ginger
• pinch of ground nutmeg
• 250ml milk 

Method: 

Step 1: Place the pumpkin purée into a large, heatproof glass or mug. Gently stir in the aromatic spices and a shot of rich espresso or strong coffee. 

Step 2: Using the Morphy Richards 14cm Recycled Aluminium Milk Pan, warm the milk in the pan over low heat until it’s steaming and wonderfully frothy. Pour it into the glass or mug, then gently spoon the froth on top. Stir everything together, and finish with a dusting of cinnamon or pumpkin spice for an extra touch of flavour before serving. 

Recipe by bbcgoodfood.