Discover the ultimate Espresso Martini recipe thanks to BBC Good Food! This classic martini recipe blends bold espresso with smooth vodka and a splash of coffee liqueur, delivering the perfect Espresso Martini. Known for its rich flavour and sophisticated finish, the espresso martini recipe is a favourite for its energising kick and elegant presentation, topped with floating coffee beans. 

Preparation Time: 5 minutes 
Serves: 2

Ingredients

For The Sugar Syrup

• 100g golden caster sugar

For The Cocktail

• 100ml vodka
• 50ml freshly brewed espresso coffee
• 50ml coffee liqueur
• 4 coffee beans (optional)
• Ice

Method

Step 1: Put the caster sugar in a small pan over medium heat and add 50ml water to make the sugar syrup. Stir and bring to a boil. 

Step 2: Next, turn off the heat and allow the mixture to cool down. Before moving on, place 2 martini glasses in the fridge to chill. 

Step 3: Once the sugar syrup is cool, pour 1 tbsp into a cocktail shaker along with the vodka, espresso and coffee liqueur and a handful of ice. Shake vigorously until the outside of the cocktail shaker feels ice cold. 

Step 4: Strain into the chilled glasses and garnish each serving with a couple of coffee beans.