Chicken & Mushroom Quesadilla

Make a tasty Chicken & Mushroom Quesadilla in the Mico Microwave Round Grill, with melted cheese, tender chicken, and savoury mushrooms in a perfectly toasted wrap. 

Serves: 1

Ingredients: 

• 2 mini tortillas

• 100g chicken breast mini fillets

• 100g fresh mushrooms, sliced

• 3 slices or grated cheddar cheese (approx 40g)

• Salt and pepper to taste

• 1 tsp of olive oil

Method:

Step 1: Preheat the Mico Grill: Place the empty grill in the microwave and preheat for 1 minute at full power.

Step 2: While preheating, prepare the mushrooms and season the chicken breast with salt and pepper. Mix with the olive oil.

Step 3: Remove the preheated grill from the microwave using oven mitts. Place the chicken and mushrooms inside, distributing them evenly.

Step 4: Microwave at full power and cook for 8 minutes. Check half way through and pour away any excess liquid.

Step 5: Remove the chicken and mushrooms from the grill. Clean the surface if necessary.

Step 6: Place a tortilla onto the grill, spread the chicken and mushrooms evenly then cover with the cheese slices/ grated cheese. Place the second tortilla on top and close the grill.

Step 7: Return the grill to the microwave at maximum power and cook for 3 minutes.

Step 8: Carefully remove, plate the quesadilla and cut into quarters.

Step 9: Serve hot with guacamole, salsa or sour cream, as preferred.