Vimto Sorbet
There's something about Vimto that takes you straight back to childhood - those sunny afternoons, purple tongues, and that unmistakable fruity fizz. This sorbet is exactly that feeling in frozen form.
Whether you're making it for the kids or just treating yourself to a taste of simpler times, this Vimto Sorbet is pure joy. One spoonful and you'll be smiling, remembering summer holidays and the good old corner shop days.
Sometimes, the best recipes are the ones that remind us where we started.
Serves: 4
Prep Time: 10 minutes (plus freezing)
Cycle: Sorbet
Freeze Time: 24 hours
Ingredients:
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300ml Vimto (original or no added sugar, your choice)
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100ml cold water
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Juice of ½ lemon (for a little tang to lift the sweetness)
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1 tbsp caster sugar (optional, depending on your Vimto's sweetness)
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Pinch of salt (to balance flavours)
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Optional upgrades: 1 tbsp liquid glucose or honey (for smoother texture)
Method:
Step 1: In a jug, pour the Vimto, water, lemon juice, sugar, and a pinch of salt. Give it a good stir until the sugar dissolves.
Step 2: Pour the mixture into the container. Pop the lid on and freeze flat for at least 24 hours, until completely solid.
Step 3: Once frozen solid, remove from the freezer and place into the Frozo Ice Cream maker. Lock it into the machine and select the Sorbet cycle.
Step 4: If it looks crumbly after the first spin, add 1-2 tbsp of Vimto or cold water, then re-spin once or twice until smooth and glossy.
Step 5: Scoop into chilled bowls or glasses. Garnish with a few frozen berries or mint leaves if you're feeling fancy.
Top Tip:
If you want to turn this into a grown-up treat, stir in a splash of gin or vodka before serving - think of it as a "Vimto Fizz Sorbet". Perfect for a cheeky weekend dessert!
