Tropical Sorbet

Pineapple, mango, and lime come together in this recipe for a frozen treat that tastes like a holiday in a bowl.

The Frozo 11-in-1 Ice Cream and Frozen Dessert Maker brings out that juicy, vibrant flavour with a beautifully smooth sorbet finish. Ideal for summer days or as a light dessert after dinner, it's a recipe that shows just how easy the Frozo makes it to create professional-level frozen desserts at home.

Serves: 4
Prep Time: 10 minutes (plus freezing)
Cycle: Sorbet
Freeze Time: Overnight 

Ingredients:

• 15g pineapple chunks tinned or fresh

• 400g tinned mango including syrup

• Juice of 1 lime 80g sugar

Method:

Step 1: Blend everything until smooth, then pour the mixture into the container.

Step 2: Freeze overnight, then spin on Sorbet mode.

Step 3: Add coconut flakes for a garnish.